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Back in high school, for some sort of fundraiser, a few parents (aka Amie's mom) would sell paczki's on Fat Tuesday. What, you beg, is a paczki, besides impossible to spell? Well, a paczki (prounounced "poonch-key") is basically a jelly-filled doughnut. And it's delicious. Possibly so delicious because there's alcohol in the dough.So, every Fat Tuesday/Mardi Gras season, I start craving paczki's. And I can't ever find them. Not even in DC with my friend Ms. Kazimierczak's (born in Poland, life of the DC Polish community) help.
Thank heaven my friend Erinn found me a recipe online. If I'm brave enough, I just might try it!! She also said that paczkis are quite similar to German fastnacht, again, she provided the recipe. She was acute enough to point out "Fastnachts use mashed potatoes and paczkis use rum. Therefore, Polish cooking might be much cooler than German." And overall, because Erinn and I judge an entire country's cuisine by their doughnuts, I am in full agreement!
Oh, and Karl Rove, perhaps you should contact Dan and Amber to do some publicity for you. Check out this little ditty for Ron Paul... (thanks Joey for posting it)
HWotD:
ʻāina - land, earth, literally "the thing that nourishes, feeds" (ʻāi means food)
"aye (drawn out)-nah"
* As always, make sure you have all of the okinas(') and kahako's (-) they are very important!!


