Basil season!

This year, we actually decided to do something with the miniscule front "yard" that we have. I planted flowers, and, as an afterthought, some basil, a jalapeno plant (for the hubs), and some rosemary.

The jalapeno had cute little flowers, and now has 7-8 potential peppers already growing! The rosemary is growing well. The basil, however, has taken off. It is literally thigh-high on me. We have used it in spaghetti sauce, on pizza, and in caprese salads. I have also started to make pesto. Massive amounts of pesto (well, at least compared to the none I was making before).

I love this recipe from allrecipes.com. So easy - you just throw everything in a blender or food processor.

I made this recipe for dinner tonight and it was a hit!