... with all this cheese
1. Tasty cheese (one type of cheddar) - to use with tortilla soup
2. Mozzarella - to use on pizza
3. Parmesan - to use in spaghetti
4. Brie - to eat with crackers
5. Goat - um... I dunno yet... maybe on a salad? or melted on a tomato?
6. Babybel - to munch on
7. Bleu - to eat with crackers
8. Aged cheddar - to eat with crackers
9. Pizza blend - to use on pizza
2 comments:
I had no idea that cheddar wasn't really yellow until I went to Australia. We dye it!?
You need to try living in France! Cheese for breakfast, lunch and dinner! I gained 20lbs in a year! I have a delicious tomatoe and goats cheese gratin recipe... mmmm!
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