1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour, divided
1/2 tsp. salt
1 tsp. baking powder
1 pint blueberries
Cream butter and sugar. Add eggs, one at a time. Beat until light and fluffy. Add vanilla. In a different bowl, sift 2 cups of flour, baking powder, and salt together. Add to creamed mixture and beat. Dredge blueberries in remaining flour. Fold blueberries into batter. Pour into a bundt pan that is buttered and coated with sugar. Bake at 325 for 1 hour and 15 minutes.
1 comment:
That looks scrumptious!
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