I made this the other day and it was delicious! I will definitely be making this again!
Chocolate Banana Bread Pudding -from allrecipesIngredients
- 4 eggs
- 2 cups milk
- 1 cup white sugar (I used 2/3 cup and it was very sweet. Next time I'll try 1/2 cup.)
- 1 tablespoon vanilla extract
- 4 cups cubed French bread
- 2 bananas, sliced
- 1 cup semisweet chocolate chips (next time I'll mix in 3/4 and then sprinkle 1/4 over the top)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I used my casserole dish that is smaller than a 9 x 13.
- In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 (to 10) minutes for bread to soak. Pour into prepared pan.
- Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean. It took me 1-1/2 hours.
