Sunday, March 27, 2011

Marinade for Chicken Recipe

I found this recipe on allrecipes.com. It's a simple marinade made with ingredients I usually have on hand. It's quick, delicious, and gets better the longer you marinade your meat. It's a winner!


Marinade for Chicken -from user jillypooh

Ingredients 

I halved the recipe to only make 2 cups marinade

  • 3/4 cup vegetable oil
  • 1/4 cup and 2 tablespoons soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons and 2 teaspoons lemon juice
  • 1 tablespoon dry mustard
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons black pepper
  • 3/4 teaspoon finely minced fresh parsley *I use freeze-dried from a jar

Directions


  1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

1 comment:

Marian Frizzell said...

since you posted it: i have made it.