Marinade for Chicken -from user jillypooh
Ingredients
I halved the recipe to only make 2 cups marinade
- 3/4 cup vegetable oil
- 1/4 cup and 2 tablespoons soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 2 tablespoons and 2 teaspoons lemon juice
- 1 tablespoon dry mustard
- 1/2 teaspoon salt
- 1-1/2 teaspoons black pepper
- 3/4 teaspoon finely minced fresh parsley *I use freeze-dried from a jar
Directions
- In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
1 comment:
since you posted it: i have made it.
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